SFP
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On the menu: beautiful pieces of grilled peppers, candied and bursting with sweetness, a dash of oil and a hint of garlic, without forgetting the fresh spirulina from the amandinois for a perfect binder and a great length in the mouth! In short, the ideal recipe to savor summer all year round as an aperitif or in your dishes.
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Our Fresh Spirulina spreads are there to brighten up your aperitifs and bring a little color to your plates. Enough to upset your taste buds for an Umami* taste of fresh spirulina.
*Umami: Having as a translation "tasty" in Japanese, it is the 5th basic taste with sweet, sour, bitter and salty. It is a flavor enhancer, fresh spirulina is one of them.
Roasted pepper (46%), spirulina from amandinois (20%), rapeseed oil, tomato concentrate, lemon juice, garlic, sugar, salt. Products to be kept cool upon receipt and to be consumed within 7 days of opening.